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Amazing Muffin Cups Recipe
Amazing Muffin Cups Recipe photo by Johnsonville®
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES: 12 servings

Ingredients

  • 12 links Johnsonville® Original Breakfast Sausage
  • 3 cups frozen country-style hash brown potatoes, thawed
  • 3 tablespoons butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 eggs, lightly beaten
  • 2 cups (8 ounces) shredded 4-cheese Mexican blend cheese
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped fresh chives or green onion

Directions

  1. Prepare sausage according to package instructions, cool slightly and cut into 1/2-inch pieces; set aside.
  2. In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups.
  3. Press mixture onto sides and bottom of muffin cups.
  4. Bake at 400°F for 12 minutes or until lightly browned. Remove from oven, divide sausage pieces into muffin cups.
  5. In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve. Yield: 12 servings.
Originally published as Amazing Muffin Cups in Johnsonville® Sausage

Reviews for Amazing Muffin Cups(8)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 15, 2014

These were great. A fun twist on breakfast. I mixed some almond milk in with the eggs, skipped the red bell pepper and added some onions and some bacon. Very delicious!

MY REVIEW
Reviewed Apr. 10, 2014

I made this earlier in the week and was blown away by the flavour. It's amazing! I grated my own potatoes instead of using premade hashbrowns and used just one cup of cheese instead of two. The Johnsanville sausages are absolutely delicious. If I could give this recipe more than five stars, I would!

MY REVIEW
Reviewed Apr. 7, 2014

Easy and quick

MY REVIEW
Reviewed Mar. 7, 2014

These were really good. The only changes I made were to use freshly grated potatoes (I don't buy frozen hash browns) and I used shredded pepper jack cheese.

MY REVIEW
Reviewed Feb. 5, 2014

Very good recipe :)

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