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Amazing Muffin Cups

 Amazing Muffin Cups
Brought to you by Johnsonville® Sausage
12 ServingsPrep: 20 min. Cook: 30 min.


  • 12 links Johnsonville® Original Breakfast Sausage
  • 3 cups frozen country-style hash brown potatoes, thawed
  • 3 tablespoons butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 eggs, lightly beaten
  • 2 cups (8 ounces) shredded 4-cheese Mexican blend cheese
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped fresh chives or green onion


  • Prepare sausage according to package instructions, cool slightly and
  • cut into 1/2-inch pieces; set aside.
  • In a bowl, combine hash browns, butter, salt and pepper; divide
  • evenly into 12 greased muffin cups.
  • Press mixture onto sides and bottom of muffin cups.
  • Bake at 400°F for 12 minutes or until lightly browned. Remove
  • from oven, divide sausage pieces into muffin cups.
  • In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly
  • into muffin cups. Sprinkle with chives or onion. Return to oven,
  • bake 13-15 minutes or until set. Serve. Yield: 12 servings.