Amazing Muffin Cups Recipe

5 15 14
Amazing Muffin Cups Recipe
Amazing Muffin Cups Recipe photo by Johnsonville®
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Amazing Muffin Cups Recipe

Read Reviews
5 15 14
Publisher Photo
Brought to you by The Kitchen at Johnsonville® Sausage.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Cook: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Cook: 30 min.

Ingredients

  • 12 links Johnsonville® Original Breakfast Sausage
  • 3 cups frozen country-style hash brown potatoes, thawed
  • 3 tablespoons butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 eggs, lightly beaten
  • 2 cups (8 ounces) shredded 4-cheese Mexican blend cheese
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped fresh chives or green onion

Directions

Prepare sausage according to package instructions, cool slightly and cut into 1/2-inch pieces; set aside.
In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups.
Press mixture onto sides and bottom of muffin cups.
Bake at 400°F for 12 minutes or until lightly browned. Remove from oven, divide sausage pieces into muffin cups.
In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve. Yield: 12 servings.
Originally published as Amazing Muffin Cups in Johnsonville® Sausage 2017

  • 12 links Johnsonville® Original Breakfast Sausage
  • 3 cups frozen country-style hash brown potatoes, thawed
  • 3 tablespoons butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 eggs, lightly beaten
  • 2 cups (8 ounces) shredded 4-cheese Mexican blend cheese
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped fresh chives or green onion
  1. Prepare sausage according to package instructions, cool slightly and cut into 1/2-inch pieces; set aside.
  2. In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups.
  3. Press mixture onto sides and bottom of muffin cups.
  4. Bake at 400°F for 12 minutes or until lightly browned. Remove from oven, divide sausage pieces into muffin cups.
  5. In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve. Yield: 12 servings.
Originally published as Amazing Muffin Cups in Johnsonville® Sausage 2017

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Reviews forAmazing Muffin Cups

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MY REVIEW
Ladytrader User ID: 8926776 265873
Reviewed May. 12, 2017

"This is for Odess. 2 cups of cheese is 8 oz. 16oz. would be 4 cups. Read any package of shredded cheese, I know it seems confusing, I always have to look it up, like dry macaroni is 2 cups for 8 oz. Remember, these are dry products, not liquid and by volume."

MY REVIEW
xvvx User ID: 8242100 223310
Reviewed Mar. 22, 2015

"Like I do when making corn bread, I put a veg oil in the pan, make sure to brush it over the sides then put in the over until it is very hot, like ready to fry bacon. I fill it at once then place back into the over. You get nice crisp sides and bottom.

MIng ;Kaye Bryson Dodd"

MY REVIEW
IslandWife User ID: 6007790 124478
Reviewed Aug. 30, 2014

"AWESOME! We are vegetarian so I used our veggie sausage. This was very easy and delicious - thanks for sharing!!"

MY REVIEW
daps User ID: 6203513 200810
Reviewed Jul. 11, 2014

"Good recipe! I make a batch and freeze them. They are great for a quick breakfast."

MY REVIEW
Kat291948 User ID: 7851317 153334
Reviewed Jun. 16, 2014

"tried it with turkey sausage it was wonderful !!!!"

MY REVIEW
Rajashri User ID: 5917083 141056
Reviewed May. 26, 2014

"this was great. family loved it."

MY REVIEW
Odess User ID: 7787268 141055
Reviewed May. 2, 2014

"I made this for the employees where I work and it was a major hit! One question, shouldn't the recipe say '2 cups (16 ounces) of cheese' instead of '2 cups (8 ounces)' ?"

MY REVIEW
linsiann User ID: 3279892 126697
Reviewed Apr. 15, 2014

"These were great. A fun twist on breakfast. I mixed some almond milk in with the eggs, skipped the red bell pepper and added some onions and some bacon. Very delicious!"

MY REVIEW
kkrowiak User ID: 7753114 189218
Reviewed Apr. 10, 2014

"I made this earlier in the week and was blown away by the flavour. It's amazing! I grated my own potatoes instead of using premade hashbrowns and used just one cup of cheese instead of two. The Johnsanville sausages are absolutely delicious. If I could give this recipe more than five stars, I would!"

MY REVIEW
kathleenheine User ID: 3868350 121407
Reviewed Apr. 7, 2014

"easy and quick"

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