- out clean. Cool.
- For frosting, bring butter and brown sugar to a boil over medium
- heat. Remove from heat. Stir in milk. Stir in confectioners' sugar
- until frosting is desired consistency. Frost cooled cake. Yield:
- 12-15 servings.
Nutritional Facts: 1 serving (1 piece) equals 460 calories, 21 g fat (4 g saturated fat), 51 mg cholesterol, 465 mg sodium, 65 g carbohydrate, 1 g fiber, 5 g protein.