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Amazing Corn Cake

 Amazing Corn Cake
The addition of cream-style corn makes every bite of this cake moist and tasty. Sweet caramel icing is the crowning touch. —Sallie Volz, Ypsilanti, Michigan
12-15 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 1 can (17 ounces) cream-style corn
  • 1/2 cup packed brown sugar
  • 3/4 cup sugar
  • 3 eggs
  • 1 cup canola oil
  • 1 tablespoon baking powder
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 1/2 cup chopped nuts
  • CARAMEL FROSTING:
  • 1/4 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 1/4 cup milk
  • 2 to 3 cups sifted confectioners' sugar

Directions

  • In a large bowl,combine corn and sugars. Add eggs and oil; beat until
  • well blended. Combine dry ingredients; add to batter and mix well.
  • Stir in raisins and nuts.
  • Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for
  • 30-35 minutes or until a toothpick inserted near the middle comes
  • out clean. Cool.
  • For frosting, bring butter and brown sugar to a boil over medium

2 of 2

Amazing Corn Cake (continued)

Directions (continued)

  • heat. Remove from heat. Stir in milk. Stir in confectioners' sugar
  • until frosting is desired consistency. Frost cooled cake. Yield:
  • 12-15 servings.
Nutritional Facts: 1 serving (1 piece) equals 460 calories, 21 g fat (4 g saturated fat), 51 mg cholesterol, 465 mg sodium, 65 g carbohydrate, 1 g fiber, 5 g protein.