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Amazing Corn Cake Recipe

Amazing Corn Cake Recipe

The addition of cream-style corn makes every bite of this cake moist and tasty. Sweet caramel icing is the crowning touch. —Sallie Volz, Ypsilanti, Michigan
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:12-15 servings

Ingredients

  • 1 can (17 ounces) cream-style corn
  • 1/2 cup packed brown sugar
  • 3/4 cup sugar
  • 3 eggs
  • 1 cup canola oil
  • 1 tablespoon baking powder
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 1/2 cup chopped nuts
  • CARAMEL FROSTING:
  • 1/4 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 1/4 cup milk
  • 2 to 3 cups sifted confectioners' sugar

Directions

  • 1. In a large bowl,combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts.
  • 2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the middle comes out clean. Cool.
  • 3. For frosting, bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cake. Yield: 12-15 servings.

Nutritional Facts

1 serving (1 piece) equals 460 calories, 21 g fat (4 g saturated fat), 51 mg cholesterol, 465 mg sodium, 65 g carbohydrate, 1 g fiber, 5 g protein.