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Amaretto-Peach Preserves Recipe
Amaretto-Peach Preserves Recipe photo by Taste of Home

Amaretto-Peach Preserves Recipe

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Chock-full of peaches, raisins and pecans, this lovely conserve enhances ordinary slices of toast.—Redawna Kalynchuk, Sexsmith, Alberta
TOTAL TIME: Prep: 1-1/4 hours Process: 10 min.
MAKES:40 servings
TOTAL TIME: Prep: 1-1/4 hours Process: 10 min.
MAKES: 40 servings

Ingredients

  • 1 cup golden raisins
  • 3/4 cup boiling water
  • 2 pounds peaches, peeled and chopped
  • 4 teaspoons grated orange peel
  • 1/3 cup orange juice
  • 2 tablespoons lemon juice
  • 3 cups sugar
  • 1/2 cup chopped pecans
  • 3 tablespoons Amaretto

Nutritional Facts

2 tablespoons equals 102 calories, 1 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 23 g carbohydrate, trace fiber, trace protein.

Directions

  1. Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Place raisins with liquid in a large saucepan. Add peaches and orange peel. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender.
  2. Stir in orange and lemon juices; return to a boil. Add sugar. Cook, uncovered, over medium heat for 25-30 minutes or until thickened, stirring occasionally. Add pecans; cook 5 minutes longer. Remove from the heat; stir in amaretto.
  3. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in a boiling-water canner for 5 minutes. Yield: 5 half-pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Originally published as Amaretto-Peach Preserves in Taste of Home Christmas Annual Annual 2010, p130

Nutritional Facts

2 tablespoons equals 102 calories, 1 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 23 g carbohydrate, trace fiber, trace protein.

Reviews for Amaretto-Peach Preserves(2)

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Aug. 5, 2013

First time in years that I have made preserves. This recipe sounded simple and I love amaretto peach preserves so I made it. Unfortunately, I don't think it set. The cooking times were longer and because the amaretto seemed to be overwhelming, I reduced the amount to 2 tbsp. instead of 3. I am hoping that as it cools it will set just a little more. I will eat it however it comes out. It is really good on crackers for a midnight snack. Thank you for the recipe.

MY REVIEW
Reviewed Aug. 16, 2012

This has become another family favorite! I am so glad to share it with everyone.

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