- 3 cups 2% milk or water
- 1/4 teaspoon salt
- 1-1/2 cups quick-cooking oats
- 2 snack-size cups (4 ounces each) diced peaches
- 1/4 cup sugar
- 2 tablespoons refrigerated Amaretto nondairy creamer
- In a large saucepan, bring milk and salt to a boil. Stir in oats; cook for 1-2 minutes or until thickened, stirring occasionally. Remove from the heat. Stir in the peaches, sugar and creamer. Yield: 4 servings.
Originally published as Amaretto Peach Oatmeal in Simple & Delicious January/February 2008, p25
Reviews for Amaretto Peach Oatmeal
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Reviewed Dec. 31, 2010
"Well, yes this is fine, but really...use Amaretto"