During the Christmas season we have an appetizer dinner with two other couples. This super simple dessert is one of the items we've served. It was very popular and you can use it for either an appetizer or dessert.—Judy Wilson, Sun City West, Arizona
- 2 packages (8 ounces each) cream cheese, softened
- 1 jar (18 ounces) peach preserves
- 1 cup finely chopped pecans
- 2 tablespoons Amaretto
- Gingersnap cookies
- Place cream cheese on a serving plate. In a small bowl, combine the preserves, pecans and Amaretto; spoon over cream cheese. Serve with gingersnap cookies. Yield: 16 servings.
Originally published as Amaretto-Peach Cheese Spread in Taste of Home Christmas Annual Annual 2011, p99
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