Amaretto Custard Berry Parfaits Recipe

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Amaretto Custard Berry Parfaits Recipe
Amaretto Custard Berry Parfaits Recipe photo by Taste of Home
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Amaretto Custard Berry Parfaits Recipe

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5 1
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As if you need a reason to assemble a parfait, this indulgent custard concoction is an attractive way to sweeten the meal. —Susan Jordan, Roseburg, Oregon
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 15 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 15 min. + chilling

Ingredients

  • 1/3 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2-3/4 cups 2% milk
  • 4 egg yolks, beaten
  • 2 teaspoons unsalted butter
  • 1 teaspoon Amaretto
  • 1/2 teaspoon vanilla extract
  • 1 cup sliced fresh strawberries
  • 1 cup fresh raspberries
  • 4 whole fresh strawberries

Directions

In a large heavy saucepan, combine sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the butter, Amaretto and vanilla. Cool to room temperature.
Transfer custard to a small bowl; press waxed paper onto surface of custard. Refrigerate until chilled.
Just before serving, spoon 1/4 cup strawberries into each of four parfait glasses. Layer each with 1/3 cup custard, 1/4 cup raspberries and 1/3 cup custard. Top each with a whole strawberry. Yield: 4 servings.
Originally published as Amaretto Custard Berry Parfaits in Healthy Cooking April/May 2012, p53

Nutritional Facts

1 parfait: 279 calories, 10g fat (5g saturated fat), 222mg cholesterol, 167mg sodium, 39g carbohydrate (29g sugars, 3g fiber), 9g protein.

  • 1/3 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2-3/4 cups 2% milk
  • 4 egg yolks, beaten
  • 2 teaspoons unsalted butter
  • 1 teaspoon Amaretto
  • 1/2 teaspoon vanilla extract
  • 1 cup sliced fresh strawberries
  • 1 cup fresh raspberries
  • 4 whole fresh strawberries
  1. In a large heavy saucepan, combine sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
  2. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the butter, Amaretto and vanilla. Cool to room temperature.
  3. Transfer custard to a small bowl; press waxed paper onto surface of custard. Refrigerate until chilled.
  4. Just before serving, spoon 1/4 cup strawberries into each of four parfait glasses. Layer each with 1/3 cup custard, 1/4 cup raspberries and 1/3 cup custard. Top each with a whole strawberry. Yield: 4 servings.
Originally published as Amaretto Custard Berry Parfaits in Healthy Cooking April/May 2012, p53

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