Amaretto Cream Truffles
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 30 servings.
The velvety texture of the almond filling with the sensational chocolate coating make these truffles truly heavenly. I like to give them as gifts during the holidays.—Sherry Day, Pinckney, Michigan
Ingredients
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5 ounces semisweet chocolate, chopped
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4 ounces milk chocolate, chopped
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1/3 cup heavy whipping cream
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2 tablespoons Amaretto
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1 teaspoon vanilla extract
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2 tablespoons sugar
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2 tablespoons baking cocoa
Directions
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1.
Place chocolates in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolates; whisk until smooth. Stir in Amaretto and vanilla. Cool to room temperature, stirring occasionally. Cover and refrigerate for 1-1/2 hours or until easy to handle.
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2.
In a small bowl, combine sugar and cocoa. Shape chocolate mixture into 1-in. balls; roll in cocoa mixture. Store in an airtight container in the refrigerator.
Nutrition Facts
1 truffle: 60 calories, 4g fat (2g saturated fat), 4mg cholesterol, 1mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein.
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