- powder, lemon peel and salt. Stir in milk and butter just until
- moistened. Drop by tablespoonfuls onto hot cherry mixture. Cover and
- cook for 45 minutes or until a toothpick inserted in a dumpling
- comes out clean. Serve warm with ice cream if desired. Yield: 5
Nutritional Facts: 1 cup (calculated without ice cream) equals 441 calories, 8 g fat (5 g saturated fat), 19 mg cholesterol, 268 mg sodium, 85 g carbohydrate, 3 g fiber, 4 g protein.