- stand for 5 minutes. Combine the sour cream, sugar and almond
- extract; spread over top of cheesecake. Bake 5 minutes longer.
- Cool on a wire rack for 10 minutes. Carefully run a knife around edge
- of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove
- sides of pan. Yield: 12 servings.
Nutritional Facts: 1 slice equals 632 calories, 43 g fat (27 g saturated fat), 199 mg cholesterol, 423 mg sodium, 48 g carbohydrate, trace fiber, 10 g protein.