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Amaretto Cheese-Filled Apricots Recipe

Amaretto Cheese-Filled Apricots Recipe

“I had these at a holiday party and thought they were excellent,” says Yvonne Starlin of Portland, Tennessee. You get lots of sweet flavor in one little bite!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:25 servings

Ingredients

  • 1 package (7 ounces) dried pitted Mediterranean apricots
  • 4 ounces fat-free cream cheese
  • 1/2 cup finely chopped almonds, toasted, divided
  • 1/4 cup dried cherries, finely chopped
  • 2 tablespoons Amaretto or 1/2 teaspoon almond extract plus 5 teaspoons orange juice

Directions

  • 1. Gently loosen a long side of each apricot, splitting apricots to resemble clamshells. In a small bowl, beat the cream cheese, 1/4 cup almonds, cherries and amaretto until blended. Spoon 1-1/4 teaspoons filling into each apricot.
  • 2. Place remaining almonds in a small shallow dish; roll exposed cheese portions of apricots in nuts. Yield: about 2 dozen.

Nutritional Facts

1 each: 42 calories, 1g fat (trace saturated fat), trace cholesterol, 30mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 1g protein

Reviews for Amaretto Cheese-Filled Apricots

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MY REVIEW
williamsegraves
Reviewed Jul. 16, 2011

"These were very tasty and liked by all. I of course used (full-fat) cream cheese to bring out the full flavor of these treats."

MY REVIEW
Red Molly
Reviewed Jan. 8, 2011

"These were excellent! I used (full-fat) mascarpone instead of cream cheese, and they were delicious. All the friends who tried them wanted the recipe and couldn't believe how simple they were."

MY REVIEW
bereanna
Reviewed Dec. 8, 2010

"This is a healthy alternative to cookies. I used 1/3 less fat cream cheese and had to add much less orange juice so the mixture was still stiff for filling. We love them."

MY REVIEW
Luvs2cook500
Reviewed Jun. 1, 2010

"Wow...these are amazing. Not hard to make and I got rave reviews from family and friends. I made both the "Adult" version and the one for the kids. They all disappeared. Thanks for an excellent recipe. I will be making these again and again!!!"

MY REVIEW
pswartz43
Reviewed Jan. 2, 2010

"On a scale of 1-5, I would give these a 10. They are terrific."

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