Amaretto Cake with Buttercream Frosting
TOTAL TIME: Prep: 45 min. Bake: 30 min. + cooling
YIELD: 16 servings.
I came up with this amaretto cake recipe because I was craving something that tasted like wedding cake. The texture is similar to pound cake, which is exactly what I wanted. Everyone who tastes it LOVES it. —Megan Dudash, Youngsville, North Carolina
Ingredients
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3-1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 cup sour cream
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1/2 cup 2% milk
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1/2 cup amaretto
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1 cup butter, softened
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1/2 cup shortening
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3 cups sugar
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6 large eggs, room temperature
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2 teaspoons almond extract
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1 teaspoon vanilla extract
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BUTTERCREAM:
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1-1/3 cups butter, softened
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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7-1/2 to 8 cups confectioners' sugar
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2/3 cup amaretto
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Optional decorations: Toasted sliced almonds, milk chocolate M&M's and melted chocolate
Directions
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1.
Preheat oven to 325°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper.
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2.
In a bowl, whisk flour and baking powder. In another bowl, whisk sour cream, milk and amaretto until blended. In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Add flour mixture alternately with sour cream mixture, beating well after each addition.
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3.
Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
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4.
In a large bowl, beat butter, vanilla and salt until creamy. Beat in enough confectioners' sugar, alternately with amaretto, to reach desired consistency. Reserve 2/3 cup frosting for piping.
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5.
Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Top with remaining cake layer. Frost top and sides with remaining frosting.
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6.
Pipe reserved frosting around bottom edge of cake. If desired, decorate cake with flowers, using almonds for petals and M&M's for the centers. Pipe designs on frosting with melted chocolate as desired.
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