Amaretto Butter Frosting
Put the crowning touch on Amaretto cupcakes with this rich and buttery topper. —Anette Stevens, Olds, Alberta
24 ServingsPrep/Total Time: 15 min.
- 3 cups confectioners' sugar
- 1/4 cup butter, melted
- 3 to 4 tablespoons heavy whipping cream
- 2 to 3 tablespoons Amaretto
- In a small bowl, beat confectioners' sugar and butter. Add 3
- tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add
- remaining cream and Amaretto if needed to achieve spreading
- consistency. Yield: 2-1/4 cups.
Nutritional Facts: 1 serving (1 each) equals 86 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 20 mg sodium, 15 g carbohydrate, 0 fiber, trace protein.