- 3 cups confectioners' sugar
- 1/4 cup butter, melted
- 3 to 4 tablespoons heavy whipping cream
- 2 to 3 tablespoons Amaretto
- In a small bowl, beat confectioners' sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and Amaretto if needed to achieve spreading consistency. Yield: 2-1/4 cups.
Reviews for Amaretto Butter Frosting
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"Frosting was stiff so I had to add more cream/Amaretto. I would also double the recipe next time to make sure I have enough frosting to give each cupcake a decent amount. Doesn't have a strong Amaretto flavor unless you add additional."
"really good! My mom loves amaretto, so I added more than the recipe called for, and they were really good"