Put the crowning touch on Amaretto cupcakes with this rich and buttery topper. —Anette Stevens, Olds, Alberta
- 3 cups confectioners' sugar
- 1/4 cup butter, melted
- 3 to 4 tablespoons heavy whipping cream
- 2 to 3 tablespoons Amaretto
- In a small bowl, beat confectioners' sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and Amaretto if needed to achieve spreading consistency. Yield: 2-1/4 cups.
Originally published as Amaretto Butter Frosting in Taste of Home April/May 1993, p21
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