- cup; skim fat. Arrange slices in an ungreased shallow roasting pan;
- pour drippings over turkey. Cool completely. Cover and refrigerate
- The next day, bake at 350° for 45-65 minutes or until heated
- through. Yield: 22-24 servings.
Nutritional Facts: 8 ounces cooked turkey equals 512 calories, 24 g fat (8 g saturated fat), 230 mg cholesterol, 375 mg sodium, 2 g carbohydrate, trace fiber, 67 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer