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Aloha Quick Bread Recipe
Aloha Quick Bread Recipe photo by Taste of Home

Aloha Quick Bread Recipe

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This recipe has been a family favorite for several years. The addition of coconut, orange peel, pineapple and nuts gives a new twist to a loaf of banana bread. It's so good I sometimes serve slices of it for dessert. -Lanita Anderson, Chesapeake, Virginia
TOTAL TIME: Prep: 15 min. Bake: 80 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 80 min. + cooling
MAKES: 16 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1/4 cup milk
  • 1 tablespoon grated orange peel
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup flaked coconut
  • 1/2 cup chopped nuts
  • 1/2 cup crushed pineapple, drained

Nutritional Facts

1 serving (1 slice) equals 239 calories, 11 g fat (6 g saturated fat), 42 mg cholesterol, 236 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange peel and extracts.
  2. Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5-in. loaf pan.
  3. Bake 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Originally published as Aloha Quick Bread in Quick Cooking November/December 1999, p31

Nutritional Facts

1 serving (1 slice) equals 239 calories, 11 g fat (6 g saturated fat), 42 mg cholesterol, 236 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Aloha Quick Bread

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 5, 2015

"This is a very tasty bread. I didn't drain the pineapple either, but do have a discrepancy with baking time. I make many quick breads, and have never ever baked any for over an hour. I suggest checking it after 55 minutes. I love the hawaiian twist to this recipe."

MY REVIEW
Reviewed Jul. 20, 2014

"Excellent bread. I made some changes to make this a healthier treat for my family. I used all whole wheat flour; 1 whole egg & 1 egg white; 1/4 c, applesauce & 1/4 c. Coconut oil; and reduced the sugar to 1/3 c. Packed brown sugar & 1/3 c. Granulated sugar. I also added 1/2-3/4 t. Cinnamon. In addition, I pre-toasted the pecans and coconut to bring out extra flavor. I baked three mini loaves for about 55 min. This recipe is a winner!"

MY REVIEW
Reviewed Sep. 12, 2013

"Perfect morning treat!"

MY REVIEW
Reviewed Feb. 10, 2013

"Fantastic bread. Moist and refreshing. I used slivered almonds. Family enjoyed this bread and I will definitely be making this again."

MY REVIEW
Reviewed Sep. 28, 2012

"Love the hawaiian twist to your typical banana bread recipe. I didn't have almond extract on hand so only used vanilla extract and chopped walnuts, Mmmmmmmm!"

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