Back to Aloha Pork Chops

Print Options


Card Sizes

Aloha Pork Chops Recipe

Aloha Pork Chops Recipe

I enjoy experimenting in the kitchen and adapting recipes to suit my tastes. In this one, I give everyday pork chops extra flair by simmering them in tangy sauce. Palate-pleasing rice adds texture.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 4 boneless pork loin chops (3/4 inch thick)
  • 1 tablespoon lemon-pepper seasoning
  • 1 teaspoon plus 2 tablespoons olive oil, divided
  • 1 cup sweet-and-sour sauce
  • 1 can (20 ounces) pineapple chunks, drained
  • 1/2 medium green pepper, julienned
  • 1/2 cup chopped red onion
  • 6 cups cold cooked rice
  • 1/4 cup stir-fry sauce


  • 1. Sprinkle pork chops with lemon-pepper. In a large skillet, brown chops on both sides in 1 teaspoon oil over medium-high heat; remove and set aside. Drain skillet; add sweet-and-sour sauce and pineapple chunks. Bring to a boil. Reduce heat; return chops to skillet. Simmer, uncovered, for 5 minutes or until meat juices run clear.
  • 2. Meanwhile, in another skillet, saute the green pepper and onion in remaining oil for 2 minutes. Add rice and stir-fry sauce; cook and stir for 4 minutes or until lightly browned. Transfer to a serving platter; top with pork chops. Yield: 4 servings.

Reviews for Aloha Pork Chops

Sort By :
CoolCollegeChef User ID: 7312294 54707
Reviewed Jun. 22, 2013

"This is the 4th time that I've made this dish and I absolutely love it! The rice and sweet and sour really work well with the pineapple and natural flavor of the pork. It's a fun recipe to cook and my girlfriend loves it when I come home from the store with that can of pineapples. :)"

deninejaxn User ID: 7004028 92004
Reviewed Jan. 22, 2013

"I was so excited for this one. It just didn't turn out to taste the way I thought it would."

Maharajie User ID: 7077319 138717
Reviewed Jan. 8, 2013

"Pretty good, but a little too sweet for our tastes. May make again but use more stir-fry sauce and less sweet and sour sauce to tone it down a bit."

amy j mcclain User ID: 6944909 68752
Reviewed Oct. 29, 2012

"This recipe was easy quick and very delicious"

partytwo User ID: 6110908 51018
Reviewed Sep. 10, 2011


thewyatts4 User ID: 5840451 54701
Reviewed Jul. 15, 2011

"this was fabulous and easy to make."

blkeaster User ID: 2843339 62621
Reviewed Oct. 29, 2009

"hi there i really in joyed your pork chops there is just the 2 of us. I surrer hope you have some recipes cause my husband is the pork chop man. thanks Betty K."

kiazu User ID: 4132598 42235
Reviewed May. 8, 2009

"This recipe is horrible. I served this on my annivesary and not one person was satisfied. It also made them sick. The mixture ofdifferent ingredients doesnt mix well."

susie4 User ID: 4081784 68750
Reviewed Apr. 13, 2009

"I am on a very restricted low sodium diet, would like to see the nutritional values for this recipe Thanks"

Bette44 User ID: 3945151 134340
Reviewed Mar. 16, 2009

"I would like to see the nutritional values for this recipe, since I'm diabetic. Thanks, B"

jgrupp User ID: 2925523 54698
Reviewed Jan. 31, 2009

"Is it possible to list the nutritional values for this recipe?"

Loading Image

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer