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Aloha Pork Chops Recipe

Aloha Pork Chops Recipe

I enjoy experimenting in the kitchen and adapting recipes to suit my tastes. In this one, I give everyday pork chops extra flair by simmering them in tangy sauce. Palate-pleasing rice adds texture.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 4 boneless pork loin chops (3/4 inch thick)
  • 1 tablespoon lemon-pepper seasoning
  • 1 teaspoon plus 2 tablespoons olive oil, divided
  • 1 cup sweet-and-sour sauce
  • 1 can (20 ounces) pineapple chunks, drained
  • 1/2 medium green pepper, julienned
  • 1/2 cup chopped red onion
  • 6 cups cold cooked rice
  • 1/4 cup stir-fry sauce


  • 1. Sprinkle pork chops with lemon-pepper. In a large skillet, brown chops on both sides in 1 teaspoon oil over medium-high heat; remove and set aside. Drain skillet; add sweet-and-sour sauce and pineapple chunks. Bring to a boil. Reduce heat; return chops to skillet. Simmer, uncovered, for 5 minutes or until meat juices run clear.
  • 2. Meanwhile, in another skillet, saute the green pepper and onion in remaining oil for 2 minutes. Add rice and stir-fry sauce; cook and stir for 4 minutes or until lightly browned. Transfer to a serving platter; top with pork chops. Yield: 4 servings.

Reviews for Aloha Pork Chops

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CoolCollegeChef 54707
Reviewed Jun. 22, 2013

"This is the 4th time that I've made this dish and I absolutely love it! The rice and sweet and sour really work well with the pineapple and natural flavor of the pork. It's a fun recipe to cook and my girlfriend loves it when I come home from the store with that can of pineapples. :)"

deninejaxn 92004
Reviewed Jan. 22, 2013

"I was so excited for this one. It just didn't turn out to taste the way I thought it would."

Maharajie 138717
Reviewed Jan. 8, 2013

"Pretty good, but a little too sweet for our tastes. May make again but use more stir-fry sauce and less sweet and sour sauce to tone it down a bit."

amy j mcclain 68752
Reviewed Oct. 29, 2012

"This recipe was easy quick and very delicious"

partytwo 51018
Reviewed Sep. 10, 2011


thewyatts4 54701
Reviewed Jul. 15, 2011

"this was fabulous and easy to make."

blkeaster 62621
Reviewed Oct. 29, 2009

"hi there i really in joyed your pork chops there is just the 2 of us. I surrer hope you have some recipes cause my husband is the pork chop man. thanks Betty K."

kiazu 42235
Reviewed May. 8, 2009

"This recipe is horrible. I served this on my annivesary and not one person was satisfied. It also made them sick. The mixture ofdifferent ingredients doesnt mix well."

susie4 68750
Reviewed Apr. 13, 2009

"I am on a very restricted low sodium diet, would like to see the nutritional values for this recipe Thanks"

Bette44 134340
Reviewed Mar. 16, 2009

"I would like to see the nutritional values for this recipe, since I'm diabetic. Thanks, B"

jgrupp 54698
Reviewed Jan. 31, 2009

"Is it possible to list the nutritional values for this recipe?"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer