Aloha Ham Recipe
Aloha Ham Recipe photo by DOLE
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Make your party unforgettable and try this easy glaze made with 100% DOLE® Canned Pineapple Juice.

Provided by 100% DOLE® Canned Pineapple Juice
TOTAL TIME: Total Time: 2 Hours (including baking)
MAKES:24 servings
TOTAL TIME: Total Time: 2 Hours (including baking)
MAKES: 24 servings


  • 4 cups 100% DOLE Canned Pineapple Juice
  • 1 (6 to 8 pounds) bone-in fully cooked ham
  • 2 (1-inch pieces) fresh ginger, peeled and sliced
  • 3 large garlic cloves, smashed
  • 10 whole cloves
  • 1/4 cup Dijon mustard
  • 1 cup brown sugar, packed


  1. Preheat oven to 325°F.
  2. Combine juice, ginger, garlic, cloves, Dijon, and sugar in a small pot. Bring to boil, whisking occasionally, and reduce until syrupy. Remove from heat. Reserve 1 cup of glaze to serve as a sauce with ham.
  3. Score surface of the ham in diamond pattern, making 1/4-inch deep cuts. Place in a roasting pan lined with foil. Cover the pan tightly with foil.
  4. Bake ham according to package directions. During the last 40 minutes of baking, brush the ham with glaze. Continue baking uncovered until meat thermometer reaches 140°F.
  5. Serve reserved sauce with ham slices. Yield: 24 servings
Originally published as Aloha Ham in Dole Partner Recipes 2015

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