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Aloha Chili

 Aloha Chili
Pineapple and brown sugar give this chili a unique tropical taste.—Dyan Cornies, Vernon, British Columbia
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 large onion, finely chopped
  • 1 can (20 ounces) pineapple chunks, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-3/4 ounces) pork and beans
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup white vinegar

Directions

  • In a Dutch oven, cook beef and onion over medium heat until no meat
  • is no longer pink; drain.
  • Stir in the remaining ingredients. Bring to a boil. Reduce heat;
  • cover and simmer for 20 minutes or until heated through. Yield: 8
  • servings (about 2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 371 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 711 mg sodium, 44 g carbohydrate, 7 g fiber, 27 g protein.