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Almost Raspberry Jam

 Almost Raspberry Jam
This jam is a creative way to use up all of the leftover green tomatoes in the garden. The raspberry gelatin adds wonderful flavor.—Sue Ellen Dillard, El Dorado, Arkansas
56 ServingsPrep: 10 min. Cook: 25 min. + chilling


  • 5-1/2 cups chopped green tomatoes
  • 5-1/2 cups sugar
  • 1 package (6 ounces) raspberry gelatin


  • In a large kettle, combine tomatoes and sugar. Simmer for 25 minutes,
  • stirring occasionally. Remove from the heat; stir in gelatin until
  • dissolved, about 1 minute. Pour into jars or plastic containers;
  • cool, stirring occasionally to prevent floating fruit. Top with
  • lids. Refrigerate up to 3 weeks. Yield: 7 cups.
Nutritional Facts: 1 serving (2 each) equals 91 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 23 g carbohydrate, trace fiber, trace protein.