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Almond-Topped Zucchini Recipe

Almond-Topped Zucchini Recipe

Smoked almonds add extra flair to Rachel's fast-fixing zucchini side dish. And with only a handful of ingredients, it couldn't be quicker! Rachel Magoncia-O’Leary - Creswell, Oregon
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 3 medium zucchini, thinly sliced
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup smoked almonds, chopped


  • 1. In a large skillet, saute zucchini and garlic in oil and butter until tender. Stir in salt and pepper; sprinkle with almonds. Yield: 4 servings.

Nutritional Facts

3/4 cup: 139 calories, 12g fat (3g saturated fat), 8mg cholesterol, 216mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 4g protein

Reviews for Almond-Topped Zucchini

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Reviewed Jan. 4, 2011

"All the store had was baby zucchinis. They turned out good but I think it would be better with regular zucchini."

Reviewed Oct. 10, 2010

"This dish is excellent! Everyone loved it!"

Reviewed Oct. 18, 2009

"My whole family ate their vegetables!!!"

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