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Almond-Topped Zucchini Recipe

Almond-Topped Zucchini Recipe

Smoked almonds add extra flair to Rachel's fast-fixing zucchini side dish. And with only a handful of ingredients, it couldn't be quicker! Rachel Magoncia-O’Leary - Creswell, Oregon
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 3 medium zucchini, thinly sliced
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup smoked almonds, chopped

Directions

  • 1. In a large skillet, saute zucchini and garlic in oil and butter until tender. Stir in salt and pepper; sprinkle with almonds. Yield: 4 servings.

Nutritional Facts

3/4 cup equals 139 calories, 12 g fat (3 g saturated fat), 8 mg cholesterol, 216 mg sodium, 7 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Almond-Topped Zucchini

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MY REVIEW
Reviewed Jan. 4, 2011

"All the store had was baby zucchinis. They turned out good but I think it would be better with regular zucchini."

MY REVIEW
Reviewed Oct. 10, 2010

"This dish is excellent! Everyone loved it!"

MY REVIEW
Reviewed Oct. 18, 2009

"My whole family ate their vegetables!!!"

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