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Almond-Topped Zucchini Recipe
Almond-Topped Zucchini Recipe photo by Taste of Home
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Almond-Topped Zucchini Recipe

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Smoked almonds add extra flair to Rachel's fast-fixing zucchini side dish. And with only a handful of ingredients, it couldn't be quicker! Rachel Magoncia-O’Leary - Creswell, Oregon
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 3 medium zucchini, thinly sliced
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup smoked almonds, chopped

Nutritional Facts

3/4 cup: 139 calories, 12g fat (3g saturated fat), 8mg cholesterol, 216mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 4g protein .

Directions

  1. In a large skillet, saute zucchini and garlic in oil and butter until tender. Stir in salt and pepper; sprinkle with almonds. Yield: 4 servings.
Originally published as Almond-Topped Zucchini in Simple & Delicious September/October 2009, p23


Reviews for Almond-Topped Zucchini

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
stephanie_sims20 185161
Reviewed Jan. 4, 2011

"All the store had was baby zucchinis. They turned out good but I think it would be better with regular zucchini."

MY REVIEW
JessBella6 181400
Reviewed Oct. 10, 2010

"This dish is excellent! Everyone loved it!"

MY REVIEW
ojc0806 166060
Reviewed Oct. 18, 2009

"My whole family ate their vegetables!!!"

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