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Almond-Topped Zucchini Recipe
Almond-Topped Zucchini Recipe photo by Taste of Home

Almond-Topped Zucchini Recipe

Publisher Photo
Smoked almonds add extra flair to Rachel's fast-fixing zucchini side dish. And with only a handful of ingredients, it couldn't be quicker! Rachel Magoncia-O’Leary - Creswell, Oregon
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 3 medium zucchini, thinly sliced
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup smoked almonds, chopped

Nutritional Facts

3/4 cup equals 139 calories, 12 g fat (3 g saturated fat), 8 mg cholesterol, 216 mg sodium, 7 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a large skillet, saute zucchini and garlic in oil and butter until tender. Stir in salt and pepper; sprinkle with almonds. Yield: 4 servings.
Originally published as Almond-Topped Zucchini in Simple & Delicious September/October 2009, p23

Nutritional Facts

3/4 cup equals 139 calories, 12 g fat (3 g saturated fat), 8 mg cholesterol, 216 mg sodium, 7 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Almond-Topped Zucchini

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 4, 2011

All the store had was baby zucchinis. They turned out good but I think it would be better with regular zucchini.

MY REVIEW
Reviewed Oct. 10, 2010

This dish is excellent! Everyone loved it!

MY REVIEW
Reviewed Oct. 18, 2009

My whole family ate their vegetables!!!

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