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Almond-Topped Spiced Peaches

 Almond-Topped Spiced Peaches
A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving.
6-8 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 2 cans (29 ounces each) peach halves, drained
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 1/2 to 1 teaspoon curry powder
  • 1/4 cup sliced almonds
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon ground cinnamon

Directions

  • Place peach halves in an ungreased shallow 2-qt. baking dish; set
  • aside. In a saucepan, combine the brown sugar, butter and curry
  • powder. Cook and stir over low heat until sugar is dissolved. Pour
  • over peaches. Sprinkle with almonds.
  • Bake, uncovered, at 375° for 20 minutes or until heated through.
  • Combine sour cream and cinnamon; serve with peaches. Yield: 6-8
  • servings.
Nutritional Facts: 1 serving (1 each) equals 256 calories, 12 g fat (7 g saturated fat), 35 mg cholesterol, 85 mg sodium, 36 g carbohydrate, 2 g fiber, 2 g protein.