Almond-Topped Spiced Peaches Recipe

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A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6-8 servings


  • 2 cans (29 ounces each) peach halves, drained
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 1/2 to 1 teaspoon curry powder
  • 1/4 cup sliced almonds
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon ground cinnamon

Nutritional Facts

1 each: 256 calories, 12g fat (7g saturated fat), 35mg cholesterol, 85mg sodium, 36g carbohydrate (34g sugars, 2g fiber), 2g protein.


  1. Place peach halves in an ungreased shallow 2-qt. baking dish; set aside. In a saucepan, combine the brown sugar, butter and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over peaches. Sprinkle with almonds.
  2. Bake, uncovered, at 375° for 20 minutes or until heated through. Combine sour cream and cinnamon; serve with peaches. Yield: 6-8 servings.
Originally published as Almond-Topped Spiced Peaches in Country Woman Christmas Annual 2000, p13

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sgronholz User ID: 1473861 220033
Reviewed Feb. 8, 2015

"This recipe is fantastic! Since it's just the two of us, I did cut the recipe in half. I also used my home-canned peaches instead of store-bought and substituted plain Greek yogurt for the sour cream. Outstanding! We both enjoyed it and I will definitely make it again!"

lynnbrogren User ID: 4715678 204046
Reviewed Jan. 2, 2010

"Absolutely yummy! You need to try this recipe."

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