Almond-Topped Carrots Recipe
Almond-Topped Carrots Recipe photo by Taste of Home
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Almond-Topped Carrots Recipe

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Here's a different way to cook carrots. It's a nice addition to a fancy meal and jazzes up an everyday dinner.
TOTAL TIME: Prep: 25 min. Bake: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min.
MAKES: 12 servings


  • 2 pounds carrots, julienned
  • 2 cups water
  • 1/2 cup golden raisins
  • 1/2 cup butter, melted
  • 6 tablespoons honey
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground ginger
  • Dash pepper
  • 1/2 cup slivered almonds, toasted

Nutritional Facts

3/4 cup: 177 calories, 10g fat (5g saturated fat), 20mg cholesterol, 105mg sodium, 22g carbohydrate (18g sugars, 3g fiber), 2g protein.


  1. In a large saucepan, bring carrots and water to a boil. Reduce heat. Cover and cook for 10 minutes or until crisp-tender; drain. Add the raisins, butter, honey, lemon juice, ginger and pepper.
  2. Place in a greased 2-qt. baking dish. Cover and bake at 350° for 35 minutes or until the carrots are tender. Sprinkle with almonds before serving. Yield: 12 servings.
Originally published as Almond-Topped Carrots in Country Extra November 2000, p49

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villchk User ID: 7045713 81626
Reviewed Jan. 19, 2013

"This was very easy to make. If you like carrots this is a delicious way to serve them. I used baby carrots as I couldn't find julienned that day and I was short on time."

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