- Carefully spread over hot crust. Sprinkle with remaining almonds and
- coconut. Bake for 15 minutes or until golden brown and bubbly. Cool
- on a wire rack. Cut into squares. Yield: about 8 dozen.
Nutritional Facts: 1 serving (2 each) equals 137 calories, 9 g fat (4 g saturated fat), 12 mg cholesterol, 95 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.