Almond-Stuffed Pears Recipe
Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. "We enjoy this hot fruit with a ham dinner," she says.
- 6 medium pears, peeled, halved and cored
- 1-1/2 cups water
- 1/3 cup white grape juice
- 1/2 cup finely chopped toasted almonds
- 2 tablespoons brown sugar
- 1/8 teaspoon almond extract
- 1. Place pears, cut side down, in an ungreased 13-in. x 9-in. baking dish. Combine water and grape juice; pour over pears. Cover and bake at 350° for 35-45 minutes or until tender.
- 2. Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake, uncovered, for 5 minutes. Serve warm. Yield: 6 servings.
1 each: 186 calories, 6g fat (trace saturated fat), 0mg cholesterol, 3mg sodium, 34g carbohydrate (24g sugars, 5g fiber), 3g protein
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