- 6 medium pears, peeled, halved and cored
- 1-1/2 cups water
- 1/3 cup white grape juice
- 1/2 cup finely chopped toasted almonds
- 2 tablespoons brown sugar
- 1/8 teaspoon almond extract
- Place pears, cut side down, in an ungreased 13-in. x 9-in. baking dish. Combine water and grape juice; pour over pears. Cover and bake at 350° for 35-45 minutes or until tender.
- Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake, uncovered, for 5 minutes. Serve warm. Yield: 6 servings.
Originally published as Almond-Stuffed Pears in Taste of Home August/September 1997, p13
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