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Almond Streusel Rolls Recipe

Almond Streusel Rolls Recipe

Try my prize-winning pastry at your place! You're sure to score big points with all of the "judges" around your table, too!—Perlene Hoekema, Lynden, Washington
TOTAL TIME: Prep: 40 min. + rising Bake: 35 min. + cooling YIELD:12 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 3/4 cup warm water (110° to 115°)
  • 3/4 cup warm milk (110° to 115°)
  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon salt
  • 5-1/4 to 5-1/2 cups all-purpose flour
  • FILLING:
  • 1/2 cup almond paste
  • 1/4 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon almond extract
  • TOPPING:
  • 3 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • ICING:
  • 1-1/2 cups confectioners' sugar
  • 1/4 teaspoon almond extract
  • 1 to 2 tablespoons milk

Directions

  • 1. In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs and salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  • 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • 3. Punch dough down; roll out to a 15-in. x 10-in. rectangle. In a large bowl, beat filling ingredients until smooth. Spread over dough.
  • 4. Roll up jelly-roll style, starting with a short side; seal seams. Cut into 12 slices. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
  • 5. Combine topping ingredients; sprinkle over rolls. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack.
  • 6. In a small bowl, combine confectioners' sugar, extract and enough milk to achieve drizzling consistency; drizzle over rolls. Yield: 1 dozen.

Nutritional Facts

1 serving (1 each) equals 482 calories, 13 g fat (6 g saturated fat), 61 mg cholesterol, 308 mg sodium, 83 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Almond Streusel Rolls

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MY REVIEW
Reviewed Sep. 5, 2012

"I doubled this recipe and made both the almond streusel rolls with half and the other half was cinnamon. The almond rolls were devoured first, and though cinnamon rolls are a favorite in my house, they just pale compared to this recipe. These are fantastic! This dough is so easy to work with too. Thank you for the recipe-I have been wanting to try it since it came out in the magazine and finally got to it. I am so glad I did!"

MY REVIEW
Reviewed Apr. 2, 2010

"I make this recipes long time it is very good and every one loved."

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