Almond Spritz cookies Recipe
Almond Spritz cookies Recipe photo by Taste of Home

Almond Spritz cookies Recipe

Publisher Photo
"These almond-flavored cookies are great for holiday bake sales," pens Tanya Hart of Muncie, Indiana. "They can be left plain or decorated with colored sugar and frosting."
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:42 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 42 servings

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon McCormick® Pure Almond Extract
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 2-1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • Green and red colored sugar, chopped candied cherries and red frosting, optional

Nutritional Facts

1 serving (2 each) equals 87 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 68 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, cream butter and sugars and fluffy. Beat in egg and extracts. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
  2. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with colored sugar if desired.
  3. Bake at 375° for 7-9 minutes or until edges just begin to brown. Immediately add cherries if desired, lightly pressing onto cookies. Cool on wire racks. Decorate with frosting if desired. Yield: about 7 dozen.
Originally published as Spritz Cookies in Quick Cooking December 2000, p10

Nutritional Facts

1 serving (2 each) equals 87 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 68 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Reviews for Almond Spritz cookies

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 21, 2012

"I used to make spritz every Christmas, using my Swedish grandma's recipe. This year is the first year she's not here and I had lost her recipe. This one is almost identical to hers and the cookies turned out really good. I had to refrigerate them for a while though, because they got too soft and then I had to warm them up just a bit to get them softened again. Will definitely be making these again next Christmas!"

MY REVIEW
Reviewed Jan. 5, 2012

"I placed 1/4 of a cherry and green sprinkles to the cookies before baking. This worked fine. An excellent recipe-the batter works well in a cookie press."

MY REVIEW
Reviewed Dec. 14, 2011

"Spritz cookies are my favorite!"

MY REVIEW
Reviewed May. 20, 2009

"I made these at Christmas and they worked well in my cookie spritz."

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