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Almond Spinach Salad

 Almond Spinach Salad
Sent in from Karena Lee of Sunland, California, this easy tossed salad is colorful, fresh, and the toasted almonds give it a wonderful crunch.
4 ServingsPrep/Total Time: 15 min.


  • 1 package (10 ounces) fresh spinach, torn
  • 1 medium tomato, sliced
  • 1/2 cup thinly sliced red onion
  • 1/2 medium ripe avocado, peeled and sliced
  • 1/4 cup sliced almonds, toasted
  • 1/3 to 1/2 cup red wine vinaigrette


  • In a large salad bowl, combine the spinach, tomato, onion, avocado
  • and almonds. Drizzle with vinaigrette and toss to coat. Serve
  • immediately. Yield: 4 servings.