Almond Sole Fillets Recipe
- 1/3 cup butter, cubed
- 1/4 cup slivered almonds
- 1 pound sole fillets
- 2 tablespoons lemon juice
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1. In a microwave-safe bowl, combine butter and almonds. Microwave, uncovered, on high for 1-1/2 minutes or until almonds are golden brown.
- 2. Place the fillets in a greased microwave-safe 11-in. x 7-in. dish. Top with almond mixture.
- 3. In a small bowl, combine the lemon juice, dill, salt and pepper; drizzle over fish. Sprinkle with paprika. Cover and microwave on high for 4-5 minutes or until fish flakes easily with a fork. Yield: 4 servings.
4 ounce-weight: 279 calories, 20g fat (10g saturated fat), 95mg cholesterol, 394mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 23g protein
Reviews for Almond Sole Fillets
"This is our favorite fish dish. Its quick and delicious. I love the almonds with the fish.Cathy from Apple Valley, CA"
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.