Show Subscription Form




Almond Snack Mix Recipe
Almond Snack Mix Recipe photo by Taste of Home

Almond Snack Mix Recipe

Publisher Photo
Sliced almonds and almond extract set this crunchy Chex mix apart. Lisa Hess, Bountiful, Utah, says, "Be forewarned...once you start eating it, you can't stop!"
TOTAL TIME: Prep: 10 min. Cook: 15 min. + cooling
MAKES:20 servings
TOTAL TIME: Prep: 10 min. Cook: 15 min. + cooling
MAKES: 20 servings

Ingredients

  • 1 package (17.6 ounces) Rice Chex
  • 2-3/4 cups sliced almonds
  • 1 cup sugar
  • 1 cup light corn syrup
  • 3/4 cup butter, cubed
  • 1 teaspoon almond extract

Nutritional Facts

1 serving (1 cup) equals 316 calories, 14 g fat (5 g saturated fat), 18 mg cholesterol, 324 mg sodium, 47 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Place cereal and almonds in a large bowl; set aside. In a heavy saucepan, combine the sugar, corn syrup and butter. Bring to a boil over medium heat, stirring occasionally, until a candy thermometer reads 250° to 266° (hard-ball stage).
  2. Remove from the heat; stir in extract. Pour over cereal mixture; mix well. Spread onto waxed paper-lined baking sheets; cool. Toss to break apart. Store in an airtight container. Yield: 5 quarts.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Originally published as Almond Snack Mix in Taste of Home October/November 2003, p61

Nutritional Facts

1 serving (1 cup) equals 316 calories, 14 g fat (5 g saturated fat), 18 mg cholesterol, 324 mg sodium, 47 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Almond Snack Mix

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 30, 2010

"Oh so good! Once you start munching you can't stop. When I made 2nd batch, I added 1/2 cup of flaked coconut after cereal mixture was coated. Great addition."

MY REVIEW
Reviewed Nov. 9, 2010

"My kids and grandchildren love this recipe. We make it often"

MY REVIEW
Reviewed Sep. 25, 2010

"Made this for my kids years ago when it first came out in the magazine. DS called yesterday to request another batch. :)"

MY REVIEW
Reviewed Jul. 19, 2010

"My husband and I both liked this very much.It is a great snack!"

MY REVIEW
Reviewed Jul. 15, 2010

"This recipe is such a family favorite that my brother-in-law requested that I make it for his birthday gift. It is a great snack food that you cant just eat a little bit of. It is addicting."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT