- 4 eggs
- 2-1/4 cups sugar, divided
- 1 cup butter, melted
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1-1/2 teaspoons almond extract
- 1/2 cup sliced almonds
- Preheat oven to 350°. In a large bowl, beat eggs until light and lemon-colored. Gradually add 2 cups sugar, beating until combined. Stir in butter, flour, salt and extract.
- Spread into a greased 13x9-in. baking pan. Sprinkle with almonds and remaining sugar. Bake 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 24 servings.
Reviews for Almond Snack Cake
"I will definitely make this again! But I will cut the sugar on top to 2 tablespoons."
"Took this to an event & got 2 requests for the recipe. I also baked for 5 mins longer as suggested. Would make again."
"These are delicious. I make them for church coffee hour and collations all the time. People always want the recipe."
"This cake was very, very good and very easy to whip up . . . a dangerous combination!!!! I did have to bake it for about 35 minutes to test done, but once it was done, did not have any of the previously mentioned problems with the cake not being done. We will be making this again and again!"
"This recipe is delicious, and I would definitely make it again. It does sink a bit however, which is why I gave it four stars."