Almond Sandies Recipe
"Buttery, rich and delicious, Almond Sandies are my husband's favorite cookie and very popular wherever I take them," remarks Joyce Pierce of Caledonia, Michigan.
TOTAL TIME: Prep: 20 min. Bake: 25 min./batch YIELD:24 servings
- 1 cup butter, softened
- 1 cup sugar
- 1 teaspoon almond extract
- 1-3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup slivered almonds
- 1. In a bowl, cream butter and sugar. Add extract; mix well.
- 2. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds.
- 3. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 300° for 22-24 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks. Yield: about 4 dozen.
1 serving (2 each) equals 146 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 132 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.
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