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Almond Sandies Recipe

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"Buttery, rich and delicious, Almond Sandies are my husband's favorite cookie and very popular wherever I take them," remarks Joyce Pierce of Caledonia, Michigan.
TOTAL TIME: Prep: 20 min. Bake: 25 min./batch
MAKES:48 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min./batch
MAKES: 48 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 teaspoon almond extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup slivered almonds

Nutritional Facts

1 cookie: 74 calories, 4g fat (2g saturated fat), 10mg cholesterol, 58mg sodium, 8g carbohydrate (4g sugars, 0 fiber), 1g protein.

Directions

  1. Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in extract. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds.
  2. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake until edges are lightly browned, 22-24 minutes. Cool for 1-2 minutes before removing to wire racks. Yield: about 4 dozen.
Originally published as Almond Sandies in Taste of Home June/July 1997, p54


Reviews for Almond Sandies

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DoggieMom2 User ID: 5596773 15275
Reviewed Jul. 24, 2013

"Makes a very crisp, very light cookie. Tastes very buttery and yummy. Can't go wrong with this recipe!"

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