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Almond Rusks

 Almond Rusks
I grew up in Scandinavian community and enjoyed many Swedish treats as a child. This is one recipe I've kept through the years, and it's become a favorite snack for my nieces and nephews. It is crunchy yet not too sweet...a delicious treat to take along on any outing!
24 ServingsPrep: 20 min. Bake: 25 min. + cooling


  • 3 eggs, lightly beaten
  • 1 cup sugar
  • 1 cup canola oil
  • 3-1/2 cups all-purpose flour
  • 1 cup finely chopped almonds
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon salt


  • In a large bowl, whisk the eggs, sugar and oil. Combine flour,
  • almonds, baking powder and salt; gradually add to sugar mixture
  • until well combined. Chill until firm.
  • Divide dough into three pieces. Roll each piece into an 8-in. x 2-in.
  • rectangle; place on a greased baking sheet.
  • Bake at 350° for 15-20 minutes or until firm to the touch. Cool
  • on a wire rack for 15 minutes. Reduce heat to 300°.
  • Carefully cut each rectangle into 1/2-in. slices. Place slices cut
  • side down on baking sheets. Bake for 8-10 minutes. Remove to wire
  • racks to cool. Yield: 4 dozen.
If Cooking for Two: Cookies keep well stored in airtight container.
Nutritional Facts: 1 serving (1 each) equals 219 calories,

2 of 2

Almond Rusks (continued)

Nutritional Facts: 13 g fat (2 g saturated fat), 27 mg cholesterol, 132 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.