Almond Rice Recipe
- 1-1/2 cups water
- 1-1/2 cups uncooked instant rice
- 1 tablespoon butter
- 1/2 cup slivered almonds, toasted
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon minced fresh parsley
- 1. In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley. Yield: 4 servings.
3/4 cup: 239 calories, 10g fat (2g saturated fat), 8mg cholesterol, 172mg sodium, 32g carbohydrate (1g sugars, 2g fiber), 6g protein.
Reviews for Almond Rice
"This was a great side dish and my family loved it!"
"This was very tasty. I toasted sliced almonds that I had."