Taste of Home
Almond Raspberry Torte
TOTAL TIME: Prep: 45 min. Bake: 30 min. + cooling
YIELD: 12 servings.
This gorgeous torte looks and tastes like it came from a gourmet shop. Guests have a hard time believing it’s a homemade dessert!
Ingredients
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4 large eggs
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2 cups sugar
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 cup 2% milk
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1/4 cup butter, cubed
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SYRUP:
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1/2 cup water
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1/2 cup sugar
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3 tablespoons Amaretto
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FROSTING:
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1 package (8 ounces) cream cheese, softened
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1/2 cup butter, softened
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5 cups confectioners' sugar
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3 teaspoons almond extract
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FILLING:
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1 can (12 ounces) raspberry cake and pastry filling
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1 tablespoon lemon juice
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1 can (12-1/2 ounces) almond cake and pastry filling
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FINISHING:
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1 cup sliced almonds
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Fresh raspberries
Directions
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1.
Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside.
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2.
In a large bowl, beat eggs on high speed for 3 minutes. Gradually add sugar, beating until mixture becomes thick and lemon-colored. Beat in vanilla.
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3.
Combine flour and baking powder; beat into egg mixture. In a small saucepan, heat milk and butter until butter is melted; beat into batter. Spread into prepared pans.
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4.
Bake at 350° for 28-32 minutes or until cake springs back when lightly touched. Cool completely.
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5.
Meanwhile, in a small saucepan, bring water and sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in Amaretto; cool.
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6.
In a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and extract; beat until smooth. In a small bowl, combine raspberry filling and lemon juice; set aside.
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7.
Cut each cake horizontally into two layers. Place bottom layer on a serving plate; brush with 3 tablespoons syrup. Top with 1/3 cup almond filling and 1/3 cup raspberry mixture; repeat layers twice.
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8.
Top with remaining cake layer; brush with remaining syrup. Frost top and sides of cake with frosting. Press sliced almonds onto sides of cake. Garnish with raspberries. Refrigerate until serving.
Nutrition Facts
1 slice: 874 calories, 27g fat (13g saturated fat), 123mg cholesterol, 296mg sodium, 147g carbohydrate (111g sugars, 3g fiber), 9g protein.
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