- Top with a small star; press lightly (jam should show around edge of
- small star). Repeat. Let jam set before storing cookies in an
- airtight container. Yield: about 3 dozen.
Nutritional Facts: 2 cookies equals 152 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 80 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein.