Almond Puff Pastries Recipe
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 egg, separated
- 1 tablespoon water
- 1 cup sliced almonds
- 1 cup sugar
- 2 cups heavy whipping cream, whipped
- Confectioners' sugar
- 1. Unfold pastry sheets onto a lightly floured surface. Cut each sheet into nine 3-in. squares. Place 1 in. apart on greased baking sheets; set aside. In a small bowl, beat egg yolk and water; brush over pastry squares. In another bowl, beat egg white; add almonds and sugar. Spread over each square.
- 2. Bake at 375° for 20-25 minutes or until well puffed and browned. Cool completely on wire racks.
- 3. Split pastries in half horizontally. Fill with whipped cream; replace tops. Sprinkle with confectioners' sugar. Serve immediately. Yield: 18 servings.
1 each: 302 calories, 20g fat (8g saturated fat), 48mg cholesterol, 103mg sodium, 28g carbohydrate (12g sugars, 3g fiber), 4g protein .
Reviews for Almond Puff Pastries
"Absolutely one of my favorite things to make. Guest think I bought them at the Pastry Store."