Show Subscription Form




Almond Potato Puff Recipe
Almond Potato Puff Recipe photo by Taste of Home

Almond Potato Puff Recipe

Publisher Photo
Our garden produced an abundance of potatoes so we eat them often. This recipe is a refreshing change from fried or mashed potatoes. My children love the almond topping. It truly tastes as good as it looks.
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds potatoes, peeled and quartered
  • 1 small onion, chopped
  • 2 tablespoons butter
  • 2 eggs
  • 3/4 cup heavy whipping cream, warmed
  • 1/2 cup ground almonds
  • 1/2 teaspoon salt
  • Dash ground nutmeg
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup slivered almonds

Nutritional Facts

1 serving (1 each) equals 336 calories, 26 g fat (12 g saturated fat), 132 mg cholesterol, 327 mg sodium, 20 g carbohydrate, 3 g fiber, 9 g protein.

Directions

  1. Cook potatoes in boiling water until tender, about 15 minutes; drain and place in a bowl.
  2. In a skillet, saute onion in butter until tender; add to potatoes. On low speed, beat in eggs, one at a time, until smooth. Beat in cream (the mixture will be thin). Add the ground almonds, salt and nutmeg.
  3. Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and almonds. Bake, uncovered, at 400° for 20 minutes or until heated through. Yield: 6 servings.
Originally published as Almond Potato Puff in Country Extra January 1997, p49

Nutritional Facts

1 serving (1 each) equals 336 calories, 26 g fat (12 g saturated fat), 132 mg cholesterol, 327 mg sodium, 20 g carbohydrate, 3 g fiber, 9 g protein.

Reviews for Almond Potato Puff

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 29, 2008

"Dish is very bland. Needs something to make it have some taste."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT