Back to Almond Pork Chops with Honey Mustard

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Almond Pork Chops with Honey Mustard Recipe

Almond Pork Chops with Honey Mustard Recipe

I love how crunchy almonds and sweet mustard sauce jazz up this tender pork dish. Usually, I double the recipe. One chop is never enough for my gang of grown children and grandkids. —Lily Julow, Lawrenceville, Georgia
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1/2 cup smoked almonds
  • 1/2 cup dry bread crumbs
  • 2 eggs
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 boneless pork loin chops (1 inch thick and 6 ounces each)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup reduced-fat mayonnaise
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard

Directions

  • 1. In a food processor, process the almonds until finely chopped. Transfer to a shallow bowl; add bread crumbs. In another bowl, beat the eggs. In a large resealable plastic bag, combine flour, salt and pepper. Add pork chops, one at a time, and shake to coat. Dip in eggs, then coat with almond mixture.
  • 2. In a large skillet over medium heat, cook chops in oil and butter for 5 minutes on each side or until a thermometer reads 160°. Meanwhile, in a small bowl, combine the mayonnaise, honey and mustard. Serve with pork chops. Yield: 4 servings.

Nutritional Facts

1 pork chop with about 3 tablspoons sauce: 642 calories, 40g fat (11g saturated fat), 204mg cholesterol, 659mg sodium, 31g carbohydrate (20g sugars, 2g fiber), 39g protein

Reviews for Almond Pork Chops with Honey Mustard

Sort By :
MY REVIEW
Reviewed Sep. 29, 2015

"Could this be baked instead of fried in oil and butter? Can't wait to try. Sounds delicious!"

MY REVIEW
Reviewed Jan. 13, 2015

"What a easy dish to make , and the flavors are wonderful . A must make dish . and the sauce would go great with other dishes also , thanks for share this great recipe"

MY REVIEW
Reviewed Mar. 14, 2014

"I didn't have dry bread crumbs so I put panko in the food processor with the almonds. Other than that I followed the recipe. GREAT! My hubby had only taken one bite when he exclaimed "Wow! We're having these again!""

MY REVIEW
Reviewed Mar. 2, 2014

"Oh man, that crust, it is beyond good and the sauce is a perfect compliment. I can't say enough good things about this recipe! I can tell this is gonna be a regular in our house."

MY REVIEW
Reviewed Nov. 1, 2012

"I have made this recipe 2x's already. Love it!! Hubby & Kids love them too! You Cannot go wrong with this recipe!"

MY REVIEW
Reviewed Apr. 24, 2012

"This was SO great and SO easy! I made it a few weeks ago for my family and making it again this week. My boyfriend keeps asking for it! =)"

MY REVIEW
Reviewed Mar. 22, 2012

"Does the glaze need to be heated? Im trying it tonight and will rate later =)"

MY REVIEW
Reviewed Feb. 25, 2012

"Fantastic dish! Just like another poster, I will be using this honey mustard for other dishes as well. :)"

MY REVIEW
Reviewed Mar. 7, 2011

"Oh my cow, this is a new favorite! I never really liked pork chops until now. The sauce is absolutely amazing too and I plan to use it for other dishes as well. I am sending this recipe to all my friends and family!"

MY REVIEW
Reviewed Mar. 1, 2011

"It was sooo good!"

MY REVIEW
Reviewed Oct. 9, 2008

"This is now my absolute most favorite meal! WOW! The honey-mustard glaze was also nice on the carrots I served as a side dish."

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.