- mustard. Serve with pork chops. Yield: 4 servings.
Nutritional Facts: 1 pork chop with about 3 tablspoons sauce equals 642 calories, 40 g fat (11 g saturated fat), 204 mg cholesterol, 659 mg sodium, 31 g carbohydrate, 2 g fiber, 39 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.