- 55-60 minutes or until a toothpick inserted near the center comes
- out clean.
- Combine glaze ingredients until smooth; drizzle over warm loaves.
- Cool 10 minutes before removing from pans to wire racks. Yield: 2
- loaves (16 slices each).
Nutritional Facts: 1 serving (1 slice) equals 197 calories, 9 g fat (1 g saturated fat), 21 mg cholesterol, 105 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein.