Taste of Home
Almond Pear Tart
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
YIELD: 8 servings.
I had never seen a "pie without a pan" until my daughter brought back this wonderful pear almond tart recipe from a Rotary Club exchange program in Belgium. It's still a family favorite after all these years. —Sherry LaMay, Capitan, New Mexico
Ingredients
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Dough for single-crust pie
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3/4 cup plus 2 teaspoons sugar, divided
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3 tablespoons all-purpose flour
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4 cups sliced peeled fresh pears (about 4 medium)
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3 tablespoons sliced almonds
Directions
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1.
On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment-lined baking sheet.
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2.
In a large bowl, combine 3/4 cup sugar and flour; add pears and toss to coat. Spoon over the crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Sprinkle with remaining sugar.
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3.
Bake at 450° for 15 minutes or until crust is golden and filling is bubbly. Sprinkle with almonds; bake 5 minutes longer. Using the parchment, slide tart onto a wire rack to cool.
Nutrition Facts
1 slice: 269 calories, 8g fat (3g saturated fat), 5mg cholesterol, 100mg sodium, 48g carbohydrate (29g sugars, 2g fiber), 2g protein.
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