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Almond Pear-Apple Crumble

 Almond Pear-Apple Crumble
“The delicate flavors of pear and apple are nicely accented with almond extract and the crunchy almonds sprinkled on top.” Trisha Kruse - Eagle, Idaho
6 ServingsPrep: 20 min. Bake: 35 min.

Ingredients

  • 3 medium pears, peeled and sliced
  • 2 medium apples, peeled and sliced
  • 1 tablespoon cornstarch
  • 1/3 cup pear nectar
  • 1/2 teaspoon almond extract
  • 1/3 cup packed brown sugar
  • TOPPING:
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 cup old-fashioned oats
  • 1/4 cup packed brown sugar
  • 1/8 teaspoon salt
  • 2 tablespoons cold butter
  • 3 tablespoons sliced almonds

Directions

  • In a large bowl, combine pears and apples. In a small bowl, combine
  • the cornstarch, pear nectar and extract; stir until smooth. Stir in
  • brown sugar until blended. Drizzle over pear mixture and stir gently
  • to coat. Transfer to an 11-in. x 7-in. baking dish coated with
  • cooking spray.
  • For topping, in a small bowl, combine the flour, oats, brown sugar
  • and salt. Cut in butter until crumbly; stir in almonds. Sprinkle
  • over fruit mixture.
  • Bake, uncovered, at 350° for 35-40 minutes or until fruit is

2 of 2

Almond Pear-Apple Crumble (continued)

Directions (continued)

  • tender. Serve warm or at room temperature. Yield: 6 servings.
Nutritional Facts: 1 serving equals 247 calories, 6 g fat (3 g saturated fat), 10 mg cholesterol, 86 mg sodium, 49 g carbohydrate, 4 g fiber, 2 g protein.