Show Subscription Form




Almond Peach Sundae Recipe
Almond Peach Sundae Recipe photo by Taste of Home

Almond Peach Sundae Recipe

Be the first to add a review
Publisher Photo
Ice cream is always a great finale to any meal. Cover it with sliced fruit, cinnamon and nutmeg, and you have a new twist to an old-time favorite!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon almond extract
  • 1/4 cup slivered almonds
  • Vanilla ice cream

Nutritional Facts

1 serving (1 cup) equals 93 calories, 2 g fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Drain peaches and place the liquid in a saucepan. Stir in cornstarch, cinnamon and nutmeg. Cook and stir over medium-high heat until thickened, about 2-3 minutes. Stir in extract, almonds and peaches. Heat through. Serve warm over ice cream. Yield: 4-6 servings.
Originally published as Almond Peach Sundae in Country Woman November/December 1993, p35

Nutritional Facts

1 serving (1 cup) equals 93 calories, 2 g fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Almond Peach Sundae

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image