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Almond Peach Muffins Recipe

Almond Peach Muffins Recipe

Meet the Cook: If you're looking for a good "brown bag treat", try these. I also make them for breakfast and at-home snacks. Usually, I'll bake a double batch so we can eat some hot from the oven and pop the others in the refrigerator to heat later. My husband and I have a son who's 4 and a baby daughter who's 9 months. -Robin Henry, Sugar Land, Texas
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling YIELD:12 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/2 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1-1/4 cups chopped peeled fresh peaches
  • 1/2 cup chopped almonds

Directions

  • 1. In a large bowl, combine the flour, sugar, salt and baking soda. In another bowl, beat the eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups three-fourths full.
  • 2. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

Nutritional Facts

1 each: 253 calories, 13g fat (2g saturated fat), 35mg cholesterol, 211mg sodium, 32g carbohydrate (18g sugars, 1g fiber), 4g protein .

Reviews for Almond Peach Muffins

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MY REVIEW
pattibourey
Reviewed Oct. 19, 2013

"My family loves these muffins, very moist and tasty."

MY REVIEW
julzrulz9
Reviewed May. 29, 2013

"These are just delightful! I had slivered almonds on hand so thats what I used and two fresh peaches and they turned out fantastic! Will definitely make these again!"

MY REVIEW
LauraManning
Reviewed Jun. 9, 2012

"very good"

MY REVIEW
Rikku
Reviewed Mar. 29, 2012

"I love peaches and the addition of almond make these muffins irresistible! These came out perfectly moist and flavorful!"

MY REVIEW
snowbob
Reviewed Dec. 28, 2011

"YUM!!!!"

MY REVIEW
cgdc_76
Reviewed Dec. 13, 2010

"I used canned peaches and saved the peach juice so I could pour a little on the muffins before eating. So good!"

MY REVIEW
5hungrykids
Reviewed Nov. 18, 2008

"I didn't care much for these muffins. I chopped my almonds too much and so the taste of the nut was overpowering. I am going to make again without the chopped almonds, as I think they will be much better."

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