Show Subscription Form




Almond Peach Muffins Recipe
Almond Peach Muffins Recipe photo by Taste of Home

Almond Peach Muffins Recipe

Publisher Photo
Meet the Cook: If you're looking for a good "brown bag treat", try these. I also make them for breakfast and at-home snacks. Usually, I'll bake a double batch so we can eat some hot from the oven and pop the others in the refrigerator to heat later. My husband and I have a son who's 4 and a baby daughter who's 9 months. -Robin Henry, Sugar Land, Texas
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/2 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1-1/4 cups chopped peeled fresh peaches
  • 1/2 cup chopped almonds

Nutritional Facts

1 serving (1 each) equals 253 calories, 13 g fat (2 g saturated fat), 35 mg cholesterol, 211 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, salt and baking soda. In another bowl, beat the eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups three-fourths full.
  2. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Editor's Note: A 14-1/2-ounce can of peaches, drained and chopped, may be substituted for the fresh peaches.
Originally published as Almond Peach Muffins in Country Woman May/June 1995, p29

Nutritional Facts

1 serving (1 each) equals 253 calories, 13 g fat (2 g saturated fat), 35 mg cholesterol, 211 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Almond Peach Muffins

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 19, 2013

My family loves these muffins, very moist and tasty.

MY REVIEW
Reviewed May. 29, 2013

These are just delightful! I had slivered almonds on hand so thats what I used and two fresh peaches and they turned out fantastic! Will definitely make these again!

MY REVIEW
Reviewed Jun. 9, 2012

very good

MY REVIEW
Reviewed Mar. 29, 2012

I love peaches and the addition of almond make these muffins irresistible! These came out perfectly moist and flavorful!

MY REVIEW
Reviewed Dec. 28, 2011

YUM!!!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT