Almond Peach Muffins Recipe
Almond Peach Muffins Recipe photo by Taste of Home
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Almond Peach Muffins Recipe

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4.5 7 11
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Meet the Cook: If you're looking for a good "brown bag treat", try these. I also make them for breakfast and at-home snacks. Usually, I'll bake a double batch so we can eat some hot from the oven and pop the others in the refrigerator to heat later. My husband and I have a son who's 4 and a baby daughter who's 9 months. -Robin Henry, Sugar Land, Texas
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 12 servings


  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/2 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1-1/4 cups chopped peeled fresh peaches
  • 1/2 cup chopped almonds

Nutritional Facts

1 each: 253 calories, 13g fat (2g saturated fat), 35mg cholesterol, 211mg sodium, 32g carbohydrate (18g sugars, 1g fiber), 4g protein .


  1. In a large bowl, combine the flour, sugar, salt and baking soda. In another bowl, beat the eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups three-fourths full.
  2. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Editor's Note: A 14-1/2-ounce can of peaches, drained and chopped, may be substituted for the fresh peaches.
Originally published as Almond Peach Muffins in Country Woman May/June 1995, p29

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pattibourey 14380
Reviewed Oct. 19, 2013

"My family loves these muffins, very moist and tasty."

julzrulz9 19792
Reviewed May. 29, 2013

"These are just delightful! I had slivered almonds on hand so thats what I used and two fresh peaches and they turned out fantastic! Will definitely make these again!"

LauraManning 28271
Reviewed Jun. 9, 2012

"very good"

Rikku 21816
Reviewed Mar. 29, 2012

"I love peaches and the addition of almond make these muffins irresistible! These came out perfectly moist and flavorful!"

snowbob 19791
Reviewed Dec. 28, 2011


cgdc_76 10681
Reviewed Dec. 13, 2010

"I used canned peaches and saved the peach juice so I could pour a little on the muffins before eating. So good!"

5hungrykids 201028
Reviewed Nov. 18, 2008

"I didn't care much for these muffins. I chopped my almonds too much and so the taste of the nut was overpowering. I am going to make again without the chopped almonds, as I think they will be much better."

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